Asheville Mountain Kitchen · AshevilleMoroccan Tagine Cooking Class
From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco. A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil….
Price
$80
per person
Next date
Sat 7 Nov
4pm to 7pm
Length
3 hours
Where
Asheville
About this class
From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco.
A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and learn about its form and function. In this class we will make: Harissa, preserved lemons, chicken or Lamb tagine w dried fruit and preserved lemons, couscous to serve it over, vegetable sides and for dessert mint tea in beautiful Moroccan glasses and Moroccan doughnuts.
Moroccan Tagine Cooking Class is a 3-hour class at Asheville Mountain Kitchen in Asheville. It runs once, on Saturday 7 November, 4pm to 7pm. It costs $80 per person.
It has 2 other classes on its calendar right now.
- Mediterranean
- Middle eastern
The school’s description comes from its class page on ashevillemountainkitchen.com, read on October 29. Read the full listing on their site.
