Cozymeal Cooking Classes · San DiegoPlant-Based Farm to Fork
Learn how to prepare exquisite plant-based meals, and discover the health benefits within. In this hands-on cooking class, Chef Jordan has prepared an incredibl...
4.8349 Google reviews of the school
Price
$169
per person
Next date
Fri 30 Oct
10am to 12:30pm
Length
2.5 hours
Hands-on
Where
San Diego
501 W Broadway Ste 800
About this class
Plant-Based Farm to Fork is a 2.5-hour hands-on class at Cozymeal Cooking Classes in San Diego. It runs once, on Friday 30 October, 10am to 12:30pm. It costs $169 per person.
Cozymeal Cooking Classes has a 4.8 rating from 349 Google reviews. It has 39 other classes on its calendar right now.
- Vegan
The description at the top comes from Cozymeal Cooking Classes’s own listing. Read the full listing on their site.
The school
Cozymeal Cooking Classes
Choose from 184 cooking classes in San Diego, starting at $75.
4.8on Google, 349 reviewsSee the school: photos, reviews and all classes
