Make Layered Croissants From Scratch

Learn the techniques behind beautifully layered croissants in this hands-on cooking class in Scottsdale. You’ll prepare classic croissant dough before turning it into a sweet maple pecan version and a savory croissant filled with Gruyère and caramelized onions. Chef Charlie or a resident chef will guide you through rolling, folding and laminating the dough to create the flaky texture that makes croissants so distinctive. This cooking class in Scottsdale is ideal for bakers who want to understand the process from scratch while experimenting with both sweet and savory fillings.