Cooking school · Denver
Chef-led cooking classes in your own kitchen across metro Denver, plus team events
Date night
Evening classes for two, and it’s BYOB
Birthdays & groups
Private parties for up to 50
Team events
Team building with a chef running the room
Denver Cooking Classes brings the class to you. Owner Sarah Daulton has spent more than 18 years in Denver-area kitchens. She and her team of "Chefstructors" travel across the metro area with knives, cutting boards, aprons and ingredients. You supply the kitchen, pots and pans. In-home classes run about 2.5 hours, and the chef tidies up while you sit down to eat.
Core menus include the Italian Dinner Party with fresh ricotta gnocchi, the Thai Street Food Experience, a Mediterranean Dinner Party and a Spanish Tapas Party. A seasonal menu rotates through places like a French bistro, India, New Orleans and Mexico. Sarah is a member of the National Celiac Association. Menus can be adapted for gluten-free, AIP, FODMAP, keto, vegan and other diets.
Groups of 8 or more cook in the school's kitchen at the Southwest Improvement Council on W First Ave, which holds up to 50 guests. Team classes last 3 hours and cover knife skills and kitchen communication, then everyone eats together family style. The school holds a 5.0 Google rating from 325 reviews.
Written from Denver Cooking Classes’s own site and class listings, October 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
We can’t read Denver Cooking Classes’s schedule automatically yet. See their classes on their own site.
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Private classes and date nights happen in your home anywhere in most of the Denver Metro Area. Groups of 8 or more and corporate teams cook at the school's kitchen at 5045 W First Ave, Denver.
Chefs bring knives, cutting boards, aprons, ingredients and most equipment. You provide the kitchen, pots, pans and any serving platters.
Yes. Menus can be tailored for gluten-free, dairy-free, SIBO, AIP, FODMAP, paleo, keto, vegetarian, vegan and pescatarian diets, and Chef Sarah is a member of the National Celiac Association.
Yes. Children under 16 must come with an adult and bring their own child-safe knives.
No. The school does not provide alcohol, but chefs give pairing recommendations, and wine can be brought or delivered to the corporate kitchen.
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