Eat Well ABQ · AlbuquerqueDinner Rolls & Pull-Apart Garlic Bread Class
Dinner Rolls & Pull-Apart Garlic Bread Class | November 17, 10 AM - 1 PM | Albuquerque — Quick Class Overview: Join Chef Evangalene at Eat Well ABQ for a hands-on dinner rolls and pull-apart garlic bread class in Albuquerque. This specialty baking class is focused on soft dough, shaping, proofing, baking, and flavorful finishing. You’ll learn how to make soft dinner rolls and pull-apart garlic bread from scratch, with practical bread-making skills you can use for holidays, family dinn.
5.035 Google reviews of the school
Price
$75+
per person
Next date
Tue 17 Nov
10am to 1pm
Length
3 hours
Hands-on
Where
About this class
Dinner Rolls & Pull-Apart Garlic Bread Class is a 3-hour hands-on class for families at Eat Well ABQ in Albuquerque. There are 2 dates between Tue 17 Nov and Thu 19 Nov. The next one is Tuesday 17 November, 10am to 1pm. Prices run from $75 to $95 per person, depending on the date.
Eat Well ABQ has a 5.0 rating from 35 Google reviews and ranks #2 of 14 cooking schools in Albuquerque on our quality score. It has 6 other classes on its calendar right now.
- Bread
- Baking
The description at the top comes from Eat Well ABQ’s own listing. Read the full listing on their site.
The school
Eat Well ABQ
Meet Eat Well ABQ—an Albuquerque microbakery and hands-on cooking studio for sourdough, pasta, gluten-free baking, private events, and fresh bakes.
5.0
