PREP Cooking Classes · Seal Beach, CADia De Los Muertos
Dia De Los Muertos Fri, Oct 30 11:00 AM — Class Details Friday, October 30 11:00 am - 1:00 pm with Chef Elizabeth Whitt What's Cooking in the Kitchen? Celebrate Día de los Muertos with the rich, comforting flavors and time-honored traditions of Mexican cooking. Learn to make a deeply flavorful mole, hearty albondigas, and vibrant pickled vegetables in this hands-on celebration of food and culture. On the Menu Homemade Mole Sauce Braised C.
4.637 Google reviews of the school
Price
$114
per person
Next date
Fri 30 Oct
11am
Length
Hands-on
Where
Seal Beach
12207 Seal Beach Blvd
About this class
Class Details
Friday, October 3011:00 am - 1:00 pmwith Chef Elizabeth Whitt
What's Cooking in the Kitchen?
Celebrate Día de los Muertos with the rich, comforting flavors and time-honored traditions of Mexican cooking. Learn to make a deeply flavorful mole, hearty albondigas, and vibrant pickled vegetables in this hands-on celebration of food and culture.
On the Menu
Homemade Mole Sauce
Braised Chicken Mole
Homemade Albondigas (Meatballs)
Albondigas Soup
Pickled Vegetables
Dia De Los Muertos is a hands-on class at PREP Cooking Classes in Seal Beach, CA. The menu has 5 dishes. It’s for ages 18 and up. It runs once, on Friday 30 October, 11am. It costs $114 per person.
PREP Cooking Classes has a 4.6 rating from 37 Google reviews and ranks #9 of 30 cooking schools in Los Angeles on our quality score. It has 38 other classes on its calendar right now.
- Mexican
The school’s description comes from its class page on prepcookingclasses.com, read on October 29. Read the full listing on their site.