Sette Pasta House
Sacramento
Learn how to make Monterey Jack cheese!
Price
$66
per person
Next date
Sat 7 Nov
10am to 1pm
Length
3 hours
Where
Sacramento
4932 Shady Leaf Way
Monterey Jack is one of a few cheeses that earns the rightful position as a true “American” cheese. It originated in the Mexican Franciscan friars of Monterey, California around the 1700’s. Jack is traditionally made from cow’s milk and is a semi-firm, cheese. It lends itself well to adding flavors.
Cheesemaking – MONTEREY JACK – Pepper Jack is a 3-hour class at Scratch Made Life in Sacramento. It runs once, on Saturday 7 November, 10am to 1pm. It costs $66 per person. It’s sold out.
Scratch Made Life has a 5.0 rating from 2 Google reviews and ranks #8 of 17 cooking schools in Sacramento on our quality score. It has 5 other classes on its calendar right now.
The school’s description comes from its class page on eventbrite.com, read on October 29. Read the full listing on their site.
The school
Contact Scratch Made Life for engaging cooking classes that immerse you in the art of making food from scratch.
Sacramento