Sur La Table · Glendale, WIBread Science: Sourdough Starter
Hands-on class on building a sourdough starter and the science behind bread making.
4.177 Google reviews of the school
Price
See their site
Next date
Fri 30 Oct
10am
Length
Hands-on
max 4 people
Where
Glendale
480 West Northshore Drive P114
About this class
Bread Science: Sourdough Starter is a hands-on class for adults at Sur La Table in Glendale, WI. It’s pitched at beginners. It’s for ages 14 and up, with at most 4 people in the class. It runs once, on Friday 30 October, 10am.
Sur La Table has a 4.1 rating from 77 Google reviews. It has 9 other classes on its calendar right now.
- Bread
- Sourdough
- Baking
- Fundamentals
The description at the top comes from Sur La Table’s own listing. Read the full listing on their site.
What you’ll learn
- Fermentation process
- Flour types and hydration ratios
- Mixing and sealing a day-one starter
