Sweet & Savory Classroom · ChattanoogaParent/Child Hibachi
Parent/Child Hibachi: Saturday, January 9th 1pm-4pm (Price includes 1 Parent & 1 Child) — Price per 1 Parent and 1 Child — Hibachi, meaning "Fire Bowl", is traditionally a charcoal vessel used to cook foods we associate with what is now known as "Hibachi." The debate over when the American obsession with hibachi, of "Teppanyaki" style cooking, began is varied, but most agree it gained popularity in the 1970's One thing that is not up for debate is the love for the flair-infused styles of spatula-wielding, fire-slingin.
Price
$101
per person
Next date
Sat 9 Jan
1pm to 4pm
Length
3 hours
Where
Chattanooga
45 East Main Street
About this class
Hibachi, meaning "Fire Bowl", is traditionally a charcoal vessel used to cook foods we associate with what is now known as "Hibachi." The debate over when the American obsession with hibachi, of "Teppanyaki" style cooking, began is varied, but most agree it gained popularity in the 1970'sOne thing that is not up for debate is the love for the flair-infused styles of spatula-wielding, fire-slinging chefs who are masters of their griddles. Over the last few years, fans of great Japanese food have surrounded the Hibachi as Chefs command a flat-top griddle with precision, showmanship, and a penchant for making amazing food. One thing that is always agreed on is that hibachi-style food is delicious!We have assembled a menu that will delight the appetite that craves Japanese-inspired cuisine.
Parent/Child Hibachi is a 3-hour class for kids at Sweet & Savory Classroom in Chattanooga. It runs once, on Saturday 9 January, 1pm to 4pm. It costs $101 per person.
It has 19 other classes on its calendar right now.
The school’s description comes from its class page on sweetandsavoryclassroom.com, read on October 29. Read the full listing on their site.
