Classic Cooking Academy · Scottsdale, AZBread Series
Week 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. (If you do not wish to eat the dishes at class, please bring your ow.
Price
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Next date
Sun 1 Nov
About this class
The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels.
(If you do not wish to eat the dishes at class, please bring your own to-go containers.)
Bread Series is a 4-hour class at Classic Cooking Academy in Scottsdale, AZ. The menu has 2 dishes. It’s open to all levels. There are 5 dates between Sun 1 Nov and Sun 6 Dec. The next one is Sunday 1 November, 2:30am to 6:30am.
It has 28 other classes on its calendar right now.
- Bread
- Pastry
- Baking
- Pizza
The school’s description comes from its class page on ccacademy.edu, read on October 29. .
