Classic Cooking Academy · Scottsdale, AZMeats & Sauces Series
Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au Vin: Braised Chicken Thighs & Legs About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location and application of certain cuts, demonstrate and participate in breakdown and butchery of proteins, as well as learn proper sauce making techniques. Each week follows the same structure: st.
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About this class
Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce
Meats & Sauces Series is a 2.5-hour class at Classic Cooking Academy in Scottsdale, AZ. The menu has 2 dishes. It’s open to all levels. There are 6 dates between Tue 3 Nov and Tue 8 Dec. The next one is Tuesday 3 November, 11:30am to 2pm.
It has 28 other classes on its calendar right now.
- French
- Cheese
- Steak
- Seafood
The school’s description comes from its class page on ccacademy.edu, read on October 29. Read the full listing on their site.
On the menu
- Seared Chicken Breast Cutlets
- Coq au Vin
