
Classpop! Chicago · The Loop, ChicagoTransport yourself to the Mediterranean coast in this engaging cooking class.Start by blending chickpeas with a squeeze of lemon, spicy cumin and olive oil to make a creamy hummus. Then, cook a chicken breast until juicy and tender, marinated with fresh thyme and lemon and finished with a white wine and feta cheese sauce. End the meal with a decadent Greek yogurt-based dessert made with balsamic, a mix of fresh berries and sweetened with honey. Book a spot in this cooking class today!MENUHummusWith chickpeas, lemon, cumin and olive oilGreek Chicken With Lemon and FetaWith chicken breast, Feta .
Price
$90
per person
Next date
Sat 31 Oct
6pm to 8:30pm
Length
2.5 hours
Where
The Loop
80 SW 8th St
Transport yourself to the Mediterranean coast in this engaging cooking class.Start by blending chickpeas with a squeeze of lemon, spicy cumin and olive oil to make a creamy hummus. Then, cook a chicken breast until juicy and tender, marinated with fresh thyme and lemon and finished with a white wine and feta cheese sauce. End the meal with a decadent Greek yogurt-based dessert made with balsamic, a mix of fresh berries and sweetened with honey. Book a spot in this cooking class today!MENUHummus With chickpeas, lemon, cumin and olive oil Greek Chicken With Lemon and Feta With chicken breast, Feta cheese, thyme, lemon and white wine Balsamic Berries With Greek Yogurt With Greek yogurt, honey, balsamic vinegar and mixed berries
Fantastic Flavors From the Mediterranean Coast is a 2.5-hour class at Classpop! Chicago in The Loop, Chicago. It runs once, on Saturday 31 October, 6pm to 8:30pm. It costs $90 per person.
It has 39 other classes on its calendar right now.

The school’s description comes from its class page on classpop.com, read on October 29. Read the full listing on their site.
From classpop.com, the school’s own site. These apply to all of Classpop! Chicago’s classes.

The school
Pop-up cooking classes with local chefs at Chicago bars, distilleries and kitchens
Classpop! is a marketplace, not a school with one kitchen. Local chefs teach two-hour, hands-on classes in different venues around Chicago, including a West Loop distillery, an Andersonville wine bar and a chef's own kitchen. The site also has a Downtown Chicago page and lists a Northern Suburbs area.
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