Cooking At Millies · LouisvilleHands-On Pasta Making From Scratch (12/3)
Chef - Andrew Kothheimer If you have ever wanted to be hands-on with pasta rolling machines and not being responsible for the clean up, here is your chance. This class….
Price
See their site
Next date
Thu 3 Dec
6:30pm to 8:30pm
Length
2 hours
Hands-on
Where
Louisville
340 W Chestnut St
About this class
If you have ever wanted to be hands-on with pasta rolling machines and not being responsible for the clean up, here is your chance. This class involves making ravioli and tortellini from scratch. The class begins with you making custom large ricotta filled ravioli using traditional Italian varieties of colored dough. From there you will create tender handmade cheese stuffed tortellini. This class guides you through the techniques of being able to create fresher, healthier ingredients at home.
Dishes will include: ● Ricotta Stuffed Giant Raviolis In A Garlic Lemon White Wine Sauce ● Cheese Stuffed Tortellini In An Herbed Alfredo Sauce
Hands-On Pasta Making From Scratch (12/3) is a 2-hour hands-on class at Cooking At Millies in Louisville. It runs once, on Thursday 3 December, 6:30pm to 8:30pm.
Cooking At Millies has a 4.8 rating from 136 Google reviews and ranks #1 of 11 cooking schools in Louisville on our quality score. It has 15 other classes on its calendar right now.
- Pasta
The school’s description comes from its class page on cookingatmillies.com, read on October 29. Read the full listing on their site.
