Cooking At Millies · LouisvillePasta & Gnocchi From Scratch (11/5)
Sold Out! Chef - Andrew Kotheimer This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making….
Price
See their site
Next date
Thu 5 Nov
6:30pm to 8:30pm
Length
2 hours
Hands-on
Where
Louisville
340 W Chestnut St
About this class
This class takes you, hands-on, through making fresh egg pasta dough the way it is made in real Italian kitchens. In addition to making pasta from scratch by turning flour and egg into tender, delicious sheets of dough, you will be making irresistible sweet potato gnocchi from scratch as you create perfect little pillows of tender sweet potato gnocchi dough. This class guides you through the techniques of being able to create fresher, healthier ingredients at home. Dishes will include: ● Oven Baked Pasta Rolls w/ Spinach, Ricotta Cheese & Fresh, Ripe Marinara Sauce ● Sweet Potato Gnocchi w/ Brown Butter Sage Sauce
Pasta & Gnocchi From Scratch (11/5) is a 2-hour hands-on class at Cooking At Millies in Louisville. It runs once, on Thursday 5 November, 6:30pm to 8:30pm.
Cooking At Millies has a 4.8 rating from 136 Google reviews and ranks #1 of 11 cooking schools in Louisville on our quality score. It has 15 other classes on its calendar right now.
- Pasta
- Italian
The school’s description comes from its class page on cookingatmillies.com, read on October 29. Read the full listing on their site.
