Handmade Sushi From Scratch

Master sushi rice, roll spicy tuna and veggie hand rolls from scratch.

Learn to craft epic sushi from scratch in this hands-on cooking class. Chef Vivian and Michi will guide you through the essentials, from seasoning sushi rice to rolling with confidence, even if it’s your very first time. Practice classic techniques as you assemble a spicy tuna roll featuring fresh tuna, crisp cucumber and a bold kick of kimchee sauce or Sriracha.

Then switch things up with a colorful vegetable hand roll packed with carrots, cucumber, creamy avocado and savory shiitake mushrooms. Come hungry, leave with new skills and a sushi spread worth showing off.