Learn the Fundamentals of Fresh Pasta

Mix, sheet and cut classic fresh pasta using simple tools you already have at home.

Learn to make fresh pasta from scratch in this hands-on cooking class with The Pasta Artisans at a family-owned Italian market. Over about 1.5 hours, you will discover how a few simple kitchen tools, a rolling pin, a pizza cutter and your hands, are all you need to make beautiful pasta at home.

You will mix and knead your own dough, then let it rest while you enjoy antipasto and learn about the sheeting process and the tools you can use in your own kitchen. Once rested, you will roll your dough into a large sheet and create several classic cut shapes alongside a demonstration. Each guest takes home around 12 ounces of fresh pasta plus a recipe card to keep the tradition going. Reserve your spot in this pasta class today.