DelecTable · MadisonSpice & Flame: Pakistani Cooking
A Hands-On Class with Chef Sultan Ahmed A karahi is a wide steel pan that cooks hot and fast — and the sound it makes tells you when dinner is ready. In one exhilarating evening, you'll learn to speak that language, putting four complete Pakistani dishes on the table with your own two hands. This class dives deep into the bold flavors of Punjabi and Sindhi cooking, and it's built for curious cooks of every level. Meet your chef Chef Sultan Ahmed is the chef-owner of Sultan, a modern Pakistani restaurant in Madison where Punjabi technique meets Midwestern farms. Born in Karachi and shaped by hi.
Price
$89
per person
Next date
Mon 16 Nov
12pm to 2:30pm
Length
2.5 hours
Hands-on
Where
Madison
3248 University Ave
About this class
A karahi is a wide steel pan that cooks hot and fast — and the sound it makes tells you when dinner is ready. In one exhilarating evening, you’ll learn to speak that language, putting four complete Pakistani dishes on the table with your own two hands. This class dives deep into the bold flavors of Punjabi and Sindhi cooking, and it’s built for curious cooks of every level.
Spice & Flame: Pakistani Cooking is a 2.5-hour hands-on class for families at DelecTable in Madison. It runs once, on Monday 16 November, 12pm to 2:30pm. It costs $89 per person.
It has 7 other classes on its calendar right now.
- Indian
- Seafood
- Vegetarian
- Gluten free
- Fundamentals
- Wine pairing
The school’s description comes from its class page on delectablemadison.com, read on October 29. Read the full listing on their site.
