DelecTable · MadisonSpice & Seed: Vegetarian Pakistani Cooking
A Hands-On Class with Chef Sultan Ahmed Vegetarian food in a Pakistani kitchen isn't a swap or a compromise — it's the heart of the cooking, and it's where the spice work gets truly exciting. In one evening, you'll put four vibrant dishes on the table with your own two hands, exploring the sweet, sour, and savory side of Pakistani flavor. This class welcomes cooks of every level, so come as you are and get ready to play with spice. Meet your chef Chef Sultan Ahmed is the chef-owner of Sultan, a modern Pakistani restaurant in Madison, Wisconsin, where Punjabi technique meets Midwestern farms. B.
Price
$89
per person
Next date
Mon 7 Dec
12pm to 2:30pm
Length
2.5 hours
Hands-on
Where
Madison
3248 University Ave
About this class
Vegetarian food in a Pakistani kitchen isn’t a swap or a compromise — it’s the heart of the cooking, and it’s where the spice work gets truly exciting. In one evening, you’ll put four vibrant dishes on the table with your own two hands, exploring the sweet, sour, and savory side of Pakistani flavor. This class welcomes cooks of every level, so come as you are and get ready to play with spice.
Spice & Seed: Vegetarian Pakistani Cooking is a 2.5-hour hands-on class for families at DelecTable in Madison. It’s open to all levels. It runs once, on Monday 7 December, 12pm to 2:30pm. It costs $89 per person.
It has 7 other classes on its calendar right now.
- Spanish
- Indian
- Thai
- Vegetarian
- Vegan
- Knife skills
The school’s description comes from its class page on delectablemadison.com, read on October 29. .
