Joie en Cuisine · BostonThanksgiving Tarts: Cranberry Curd and Poached Pear
Learn to make seasonal tarts from scratch in Boston's South End neighborhood, just in time for Thanksgiving!
5.08 Google reviews of the schoolSells out often
Price
$215
per person
Next date
Mon 9 Nov
6pm to 9pm
Length
3 hours
Where
Boston
102 Waltham St
About this class
Learn to make seasonal tarts from scratch in Boston's South End neighborhood, just in time for Thanksgiving!
Celebrate the beginning of the holiday season by learning to make tarts with traditional fall fruits.
In this three-hour class, students will learn how to prepare two variations of tarts with seasonal fall fruits: one with vibrant red cranberry curd and another with poached pears and frangipane. Each student will learn how to make a rich pâte sucrée tart crust from scratch, to prepare tart pans from baking, to make a tart cranberry curd, to whip up an almond frangipane, and to poach pears. We’ll end class by decorating tarts with seasonal fruits. Each student will leave class with their tarts as well as the confidence to make each of these recipes at home.
Thanksgiving Tarts: Cranberry Curd and Poached Pear is a 3-hour class at Joie en Cuisine in Boston. It’s for ages 18 and up. It runs once, on Monday 9 November, 6pm to 9pm. It costs $215 per person. It’s sold out.
Joie en Cuisine has a 5.0 rating from 8 Google reviews and ranks #6 of 13 cooking schools in Boston on our quality score. It has 3 other classes on its calendar right now.
- Farm to table
