

Cooking school · River North, Chicago
Bettie's Chicago
Baker Bettie's 1950s diner-styled River North studio for bread, pastry and baking science
5.0on Google, 277 reviews- Private & groups
- Team events
- Kids & teens
- Gift cards
Cooking school · Chicago
BYOB family-style classes from a Chicago caterer, from soul food to hibachi
Date night
Evening classes for two, and it’s BYOB
Birthdays & groups
Birthdays and private parties
Beginners
No experience needed
Priscilla's Kitchen is the class arm of PKC Food & Beverage, a catering and private chef business run by founder and executive chef Priscilla Gator. The classes are hands-on and family-style, and the site says they feel like cooking at home with your family. Guests bring their own drinks.
The menu rotates. Recurring themes are Hibachi, Soul Food, Pasta Making, American Steak House, Caribbean and West African, with seasonal classes added. Recent dates include a Caribbean class with jerk chicken and grilled snapper, a Thanksgiving prep class with turkey and collard greens, and a couples hibachi night.
Every class offers seafood and meat options, and vegan or vegetarian versions are available on request. Classes suit beginners and experienced cooks alike. Seats are limited, and several dates have sold out or shown low stock.
Written from Priscilla's Kitchen Catering and Cooking Classes’s own site and class listings, October 2026. How we write these
Read from their own listings and checked weekly. Prices are per person.
Caribbean Class
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Yes. The school invites you to bring your own wine, cocktails or other drinks, and the kitchen handles the food.
No. The classes are designed for every skill level, from beginners to experienced home cooks.
Yes, on request. Every class offers seafood and meat options, and vegan and vegetarian options are available if you ask.
Yes. The site takes private class requests for birthdays, bachelorette parties, girls nights and similar groups.
Tickets are non-refundable, but they can be rescheduled with 24 hours notice. Requests should go through the booking platform, website, email or phone.


Cooking school · River North, Chicago
Baker Bettie's 1950s diner-styled River North studio for bread, pastry and baking science
5.0on Google, 277 reviews

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