
Thanksgiving menu: turkey, catfish, mac and cheese, collard greens, yams, dressing, cornbread and gravy. BYOB. Start time 6pm; the listing shows low stock.
Price
$165
per person
Next date
Sat 7 Nov
6pm
Length
Hands-on
Where
Chicago
3331 W 26th St

Thanksgiving Prep Class is a hands-on class for adults at Priscilla's Kitchen Catering and Cooking Classes in Chicago. It runs once, on Saturday 7 November, 6pm. It costs $165 per person.
Priscilla's Kitchen Catering and Cooking Classes has a 5.0 rating from 28 Google reviews and ranks #10 of 32 cooking schools in Chicago on our quality score. It has 1 other class on its calendar right now.
The description at the top comes from Priscilla's Kitchen Catering and Cooking Classes’s own listing. Read the full listing on their site.
From priscillaskitchen.square.site, the school’s own site. These apply to all of Priscilla's Kitchen Catering and Cooking Classes’s classes.
The school
BYOB family-style classes from a Chicago caterer, from soul food to hibachi
Priscilla's Kitchen is the class arm of PKC Food & Beverage, a catering and private chef business run by founder and executive chef Priscilla Gator. The classes are hands-on and family-style, and the site says they feel like cooking at home with your family. Guests bring their own drinks.
5.0on Google, 28 reviewsSee the school: photos, reviews and all classes


Skokie, IL