Schola · BaltimoreSpain, Morocco, Lebanon, & Turkey
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: We usually think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered. -MOROCCO:Tagine of Lamb, Sweet Potato, Ginger Apricot & Cous Cous -LEBANON: Garlic Hommus & Falafel with Yogurt Tahini Sauce -SPAIN: Paella -TURKEY: Turkish Meat Pies & Salad -DESSERT: Baklava Bites to finish! Register.
4.693 Google reviews of the school
Price
$90
per person
Next date
Wed 25 Nov
1pm to 3:30pm
Length
2.5 hours
Where
Baltimore
2744 Lighthouse Point E
About this class
Spain, Morocco, Lebanon, & Turkey is a 2.5-hour class at Schola in Baltimore. It runs once, on Wednesday 25 November, 1pm to 3:30pm. It costs $90 per person.
Schola has a 4.6 rating from 93 Google reviews and ranks #3 of 18 cooking schools in Baltimore on our quality score. It has 16 other classes on its calendar right now.
- Spanish
- Mediterranean
- Middle eastern
- Desserts
The description at the top comes from Schola’s own listing. Read the full listing on their site.
Good to know before you book
- Drinks
- Bring your own
From this class’s page on scholacooks.com, read on October 29. Each one is quoted from that page.
The school
