Sur La Table · HoustonThe Art of the Croissant: Sweet and Savory
A hands-on class making sweet and savory croissants in the River Oaks in-store kitchen.
4.81,060 Google reviews of the school
Price
See their site
Next date
Fri 30 Oct
9am
Length
Hands-on
max 16 people
Where
Houston
1996 W Gray St
About this class
The Art of the Croissant: Sweet and Savory is a hands-on class at Sur La Table in Houston. It’s pitched at advanced cooks. There are at most 16 people in the class. It runs once, on Friday 30 October, 9am.
Sur La Table has a 4.8 rating from 1,060 Google reviews and ranks #3 of 14 cooking schools in Houston on our quality score. It has 6 other classes on its calendar right now.
- Baking
- Pastry
- Bread
- French
The description at the top comes from Sur La Table’s own listing. Read the full listing on their site.
Good to know before you book
- Level
- Advanced
- Class size
- Up to 16 people
From this class’s page on surlatable.com, read on October 29. Each one is quoted from that page.
