Cooking At Millies · LouisvilleAn Evening With Le Relais (10/29)
Sold Out! Executive Chef - Alex Dulaney Over the last few years I haven't been able to do a lot of traveling, something about having to work all the time.….
Price
See their site
Dates
None listed
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Length
2 hours
Where
Louisville
340 W Chestnut St
About this class
Over the last few years I haven’t been able to do a lot of traveling, something about having to work all the time. Regardless I thought it might still be easier to just bring in a chef from an amazing restaurant that specializes in French cuisine rather than actually fly to France. Luckily, Alex was nice enough to indulge my silly fantasy and bring this menu to Millie’s for the first time.
Shrimp Vol-Au-Vent w/ A Chive Bechamel Sauce, Marinated Cherry Tomatoes & Cucumbers,
Chicken Milanese w/ Spring Mix, Peas, Roasted Potatoes, Parmesan & Lemon Vinaigrette,
An Evening With Le Relais (10/29) is a 2-hour class at Cooking At Millies in Louisville. There are no dates on Cooking At Millies’s calendar for it right now. It ran 1 time in the last six months, so it may come back.
Cooking At Millies has a 4.8 rating from 136 Google reviews and ranks #1 of 11 cooking schools in Louisville on our quality score. It has 16 other classes on its calendar right now.
The school’s description comes from its class page on cookingatmillies.com, read on October 29. Read the full listing on their site.
