Cozymeal Cooking Classes · SeattleFundamentals of Making Sushi Rolls
Master the art of fresh, homemade sushi with Chef Fumiko. Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course ...
4.9356 Google reviews of the school
Price
$125
per person
Next date
Sun 1 Nov
4pm to 6:30pm
Length
2.5 hours
Where
Seattle
506 2nd Ave Ste 1400
About this class
Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course sushi feast. Chef Fumiko is a skilled Japanese chef with a knack for creating a warm, encouraging cooking school environment.
Craft an authentic miso soup to start your sushi meal. Perfect your sushi rolling technique as you make a tuna and shrimp roll, a Seattle roll with smoked salmon and a cucumber roll. Chef Fumiko will show you how to balance the elements and ingredients that are essential to creating flawless sushi.
Fundamentals of Making Sushi Rolls is a 2.5-hour class at Cozymeal Cooking Classes in Seattle. It runs once, on Sunday 1 November, 4pm to 6:30pm. It costs $125 per person.
Cozymeal Cooking Classes has a 4.9 rating from 356 Google reviews. It has 21 other classes on its calendar right now.
- Sushi
The school’s description comes from its class page on cozymeal.com, read on October 29. Read the full listing on their site.
