Make Golden Croissants From Scratch

Create bakery-style croissants from scratch in this pastry cooking class in Kirkland.

Flaky homemade croissants start with patience and good technique, and this cooking class in Kirkland (Seattle) teaches you both. Chef Paul or a resident chef will walk you through making, rolling and laminating classic croissant dough before shaping two variations. You’ll create a maple pecan croissant and a savory Gruyère and caramelized onion version. You’ll learn how to manage dough temperature, build layers and shape pastries for an even bake. This cooking class in Kirkland (Seattle) is a hands-on introduction to the art and precision of traditional croissant making.