France 44 Cooking Classes · MinneapolisBeaujolais Wine Bar Pop-Up
Beaujolais Wine Bar Pop-Up | November 22nd | 5-8pm — General Admission — It's mid-November, and that means Beaujolais! Come enjoy our allocation of Beaujolais Nouveau while supplies last, and taste through some of the Crus for a dive into the varying styles of this wonderful, rustic region. As always, we'll have cheese plates and other goodies to enjoy and lots of friendly faces at the bar. We're getting fancy and serving melty Rush Creek Reserve! Select the pre-order.
Sells out often
Price
See their site
Next date
Sun 22 Nov
5pm to 8pm
Length
3 hours
Where
Minneapolis
About this class
It's mid-November, and that means Beaujolais! Come enjoy our allocation of Beaujolais Nouveau while supplies last, and taste through some of the Crus for a dive into the varying styles of this wonderful, rustic region. As always, we'll have cheese plates and other goodies to enjoy and lots of friendly faces at the bar.
We're getting fancy and serving melty Rush Creek Reserve! Select the pre-order option above to secure your own wheel of hot, melty cheese and receive a free pretzel. Quantities are very limited, so don't miss out!
We're also excited to be hosting Libby Cecchi of Gallivant and Traipse at this pop-up. As a Francophile through and through, Libby Cecchi has been leading trips to France since 2001. With her vast knowledge of the beautiful, varied country and fluency in French, she put together Gallivant & Traipse in order to open its borders to more people.
Beaujolais Wine Bar Pop-Up is a 3-hour class at France 44 Cooking Classes in Minneapolis. It runs once, on Sunday 22 November, 5pm to 8pm. It’s sold out.
It has 39 other classes on its calendar right now.
- Wine pairing
- Cheese
