France 44 Cooking Classes · MinneapolisStuffed Pasta Making!
Stuffed Pasta Making! | November 4th | 5:30-7:30pm — General Admission — Instructor: Natalie Allesee Join Chef Natalie as we dive into the world of stuffed pasta! You’ll make pasta dough from scratch, roll it out, stuffed it with our delicious, house-made ricotta filling, and then cook it to order. We’ll cover two shapes in this class: the perennial favorite, ravioli, and the humble triangoli. You’ll get to enjoy a hot bowlful of your own stuffed pasta with a glass of.
Sells out often
Price
$95
per person
Next date
Wed 4 Nov
5:30pm to 7:30pm
Length
2 hours
Where
Minneapolis
About this class
Instructor: Natalie Allesee
Join Chef Natalie as we dive into the world of stuffed pasta! You’ll make pasta dough from scratch, roll it out, stuffed it with our delicious, house-made ricotta filling, and then cook it to order. We’ll cover two shapes in this class: the perennial favorite, ravioli, and the humble triangoli. You’ll get to enjoy a hot bowlful of your own stuffed pasta with a glass of wine and take the rest of your plumptious beauties home!
**Please let us know of any allergies in advance—we’re sorry that we don’t offer gluten free options at this time.**
IMPORTANT STUFF:
Tickets are non-refundable. If you cannot attend a class you have registered for, registration may be transferable to another France 44 class if given a 48+ hour notice.
Please notify France 44 with any dietary restrictions or preferences.
Stuffed Pasta Making! is a 2-hour class at France 44 Cooking Classes in Minneapolis. The menu has 2 dishes. It runs once, on Wednesday 4 November, 5:30pm to 7:30pm. It costs $95 per person. It’s sold out.
It has 39 other classes on its calendar right now.
- Pasta
- Cheese
