The Cook's Warehouse · AtlantaDEC 29 2026 10:30AM: Masterclass: Croissants Hands On – General Admission
DEC 29 2026 10:30AM: Masterclass: Croissants Hands On — General Admission — In this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product. Our resident croissant expert will walk you through each step of making the G.O.A.T. pastry, giving you the confidence you need to recreate these beautiful pastries at home. Classic Butter Croissants.
4.6131 Google reviews of the schoolSells out often
Price
$109
per person
Next date
Tue 29 Dec
10:30am
Length
Hands-on
Where
About this class
In this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product. Our resident croissant expert will walk you through each step of making the G.O.A.T. pastry, giving you the confidence you need to recreate these beautiful pastries at home.
Classic Butter Croissants
Fromage et Jambon Croissant (Ham and Cheese)
Cinnamon Sugar Morning Buns
Almond Croissants
Tuesday, December 29th - 10:30am to 2:30pm
Prices are listed per person.
DEC 29 2026 10:30AM: Masterclass: Croissants Hands On – General Admission is a hands-on class at The Cook's Warehouse in Atlanta. It runs once, on Tuesday 29 December, 10:30am. It costs $109 per person. It’s sold out.
The Cook's Warehouse has a 4.6 rating from 131 Google reviews and ranks #6 of 14 cooking schools in Atlanta on our quality score. It has 10 other classes on its calendar right now.
- French
- Pastry
- Baking
