The Cook's Warehouse · AtlantaHands On – Standard
NOV 8 2026 10:30AM: An Introduction to Sourdough - Hands On — Standard — There's something almost magical about turning flour, water, and time into a beautifully risen, crackling-crusted loaf of sourdough bread. In this immersive, hands-on class, Chef Paul Zang pulls back the curtain on one of the culinary world's most rewarding crafts — demystifying the art and science of sourdough baking for beginners and curious home bakers alike. You won't just watch. You'll mix, p.
4.6131 Google reviews of the schoolSells out often
Price
About this class
There's something almost magical about turning flour, water, and time into a beautifully risen, crackling-crusted loaf of sourdough bread. In this immersive, hands-on class, Chef Paul Zang pulls back the curtain on one of the culinary world's most rewarding crafts — demystifying the art and science of sourdough baking for beginners and curious home bakers alike.
You won't just watch. You'll mix, proof, shape, and bake alongside Chef Paul, working with freshly milled whole grains and getting your hands into the dough from the very first minute. By the end of the evening, you'll understand not just how sourdough works, but why — giving you the confidence and the foundation to keep baking long after you leave the kitchen. And yes, you'll be taking home your very own jar of mature starter to get you started.
Hands On – Standard is a hands-on class at The Cook's Warehouse in Atlanta. There are 2 dates between Sun 8 Nov and Mon 9 Nov. The next one is Sunday 8 November, 10:30am. Prices run from $109 to $119 per person, depending on the date. 1 of the 2 dates are already sold out.
The Cook's Warehouse has a 4.6 rating from 131 Google reviews and ranks #6 of 14 cooking schools in Atlanta on our quality score. It has 10 other classes on its calendar right now.
