
The Cook's Warehouse · AtlantaNOV 15 2026 4:00PM: A Pre-Holiday Aperitivo Demonstration with Author Annette Joseph — General Admission — A portion of the proceeds from this class supports the Atlanta Chapter of Les Dames d’Escoffier International, which works to advance women in food, beverage and hospitality. In Italy, the hour between work and dinner has its own name and its own rituals. The aperitivo, often called the “most civilized cocktail hour,” is when friends meet at the local café to unwind and catch up over bitter, bubbl.
Price
$50
per person
Next date
Sun 15 Nov
4pm
Length
Demonstration
Where
Atlanta
A portion of the proceeds from this class supports the Atlanta Chapter of Les Dames d’Escoffier International, which works to advance women in food, beverage and hospitality.In Italy, the hour between work and dinner has its own name and its own rituals. The aperitivo, often called the “most civilized cocktail hour,” is when friends meet at the local café to unwind and catch up over bitter, bubbly cocktails and small bites meant to “open the palate” for dinner. That ritual is what made stylist and cookbook author Annette Joseph fall in love with Italy on the Italian Riviera. It eventually led her to restore a 12th-century fortress in Northern Tuscany, where she lives, hosts and writes cookbooks about the slower, more intentional traditions of rural Italy.
NOV 15 2026 4:00PM: A Pre-Holiday Aperitivo Demonstration with Author Annette Joseph – General Admission is a demonstration class at The Cook's Warehouse in Atlanta. It runs once, on Sunday 15 November, 4pm. It costs $50 per person.
The Cook's Warehouse has a 4.6 rating from 131 Google reviews and ranks #6 of 14 cooking schools in Atlanta on our quality score. It has 10 other classes on its calendar right now.
1544 Piedmont Rd NE #403-R

The school’s description comes from its class page on cookswarehouse.com, read on October 29. Read the full listing on their site.

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