The Cooking Classroom · PhiladelphiaThe Autumn Wine Pairing Dinner (BYO)
The menu runs French (gougères, gratin, brown butter, a jus) through a pantry that’s shiitake and kabocha and napa cabbage, which is to say an American pantry, whatever anyone tells you. Everything gets passed, so you’re handing the gratin to a stranger by the second course. The Menu Black-pepper gougères Shiitake and sage sausage , chicken and duck, with cider-shallot mustard jus Potato and kabocha squash gratin Roasted carrots , brown butter, thyme, lemon Napa cabbage, apple and parsley salad Dessert What to Bring BYOB. Three of these dishes were built with a wine already in mind, so if you .
4.486 Google reviews of the school
Price
$50
per person
Next date
Fri 20 Nov
7:30pm to 9:30pm
Length
2 hours
Where
Philadelphia
109 S 22nd St #4310
About this class
The Autumn Wine Pairing Dinner (BYO) is a 2-hour class at The Cooking Classroom in Philadelphia. It runs once, on Friday 20 November, 7:30pm to 9:30pm. It costs $50 per person.
The Cooking Classroom has a 4.4 rating from 86 Google reviews and ranks #9 of 14 cooking schools in Philadelphia on our quality score. It has 17 other classes on its calendar right now.
- French
- Desserts
- Wine pairing
The description at the top comes from The Cooking Classroom’s own listing. Read the full listing on their site.
Good to know before you book
- Drinks
- Bring your own
From this class’s page on vinology.com, read on October 29. Each one is quoted from that page.
The school
