The Cook's Warehouse · AtlantaDEC 05 2026 4:30PM: Masterclass: Croissants Hands On – General Admission
DEC 05 2026 4:30PM: Masterclass: Croissants Hands On — General Admission — In this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product. Our resident croissant expert will walk you through each step of making the G.O.A.T. pastry, giving you the confidence you need to recreate these beautiful pastries at home. Classic Butter Croissants.
Sells out often
Price
$109
per person
Next date
Sat 5 Dec
4:30pm
Length
Hands-on
Where
Atlanta
About this class
In this educational masterclass, you will learn everything there is to know about laminated dough, including working with yeast, locking in butter, making the turns, and shaping the finished product. Our resident croissant expert will walk you through each step of making the G.O.A.T. pastry, giving you the confidence you need to recreate these beautiful pastries at home.
Classic Butter Croissants
Fromage et Jambon Croissant (Ham and Cheese)
Cinnamon Sugar Morning Buns
Almond Croissants
Saturday, December 5th - 4:30pm to 8:30pm
Prices are listed per person.
DEC 05 2026 4:30PM: Masterclass: Croissants Hands On – General Admission is a hands-on class at The Cook's Warehouse in Atlanta. It runs once, on Saturday 5 December, 4:30pm. It costs $109 per person. It’s sold out.
It has 10 other classes on its calendar right now.
- French
- Pastry
- Baking
The school’s description comes from its class page on cookswarehouse.com, read on October 29. Read the full listing on their site.
