The Cook's Warehouse · AtlantaDEC 13 2026 4:00PM
DEC 13 2026 4:00PM: Sunday Suppers: an Early Winter Evening - Hands On — General Admission — When the days grow short and the air turns crisp, there's nothing better than a warm kitchen and a slow, satisfying supper shared with the people you love. Early winter cooking is all about comfort: tender roasted meats, bubbling gratins, hearty greens, and a homemade cake still warm from the oven. Join James Beard Award-winning author Chef Cynthia Graubart for a hands-on class celebrating the coz.
Price
$99
per person
Next date
Sun 13 Dec
4pm
Length
Hands-on
Where
Atlanta
About this class
When the days grow short and the air turns crisp, there's nothing better than a warm kitchen and a slow, satisfying supper shared with the people you love. Early winter cooking is all about comfort: tender roasted meats, bubbling gratins, hearty greens, and a homemade cake still warm from the oven. Join James Beard Award-winning author Chef Cynthia Graubart for a hands-on class celebrating the cozy, Southern-inspired flavors of an early winter Sunday supper.
This class is about mastering the techniques that make seasonal comfort food truly shine. Chef Cynthia guides you through searing and roasting pork tenderloin to juicy perfection, building a rich pan sauce from the flavorful browned bits left behind, layering a creamy, golden gratin, braising greens until silky and tender, and baking a moist, tender buttermilk cake.
DEC 13 2026 4:00PM is a hands-on class at The Cook's Warehouse in Atlanta. It runs once, on Sunday 13 December, 4pm. It costs $99 per person.
It has 10 other classes on its calendar right now.
- Baking
The school’s description comes from its class page on cookswarehouse.com, read on October 29. Read the full listing on their site.
