
The Cook's Warehouse · AtlantaDEC 15 2026 6:30PM: Global Holiday Cuisine Feast Hands On — General Admission — Class Description Wherever you are on the planet, the holidays center around food. Chef Naina Bhedwar invites you on a culinary trip through the Christmas kitchens and dining rooms of France, Finland, Iran, and South Africa. Each stop on the menu brings the flavors and traditions families in that country gather around each December. Together, you’ll build a festive feast that makes the world feel.
Price
$109
per person
Next date
Tue 15 Dec
6:30pm
Length
Hands-on
Where
Atlanta
Class Description
Wherever you are on the planet, the holidays center around food. Chef Naina Bhedwar invites you on a culinary trip through the Christmas kitchens and dining rooms of France, Finland, Iran, and South Africa. Each stop on the menu brings the flavors and traditions families in that country gather around each December. Together, you’ll build a festive feast that makes the world feel a little smaller and a lot more delicious.
Along the way, Chef Naina will share the techniques behind each country’s holiday table. You’ll see how to shape an impressive tear-and-share puff pastry centerpiece, build a delicate Nordic broth, and slowly coax a rich, glossy stew from pomegranate and toasted walnuts. You’ll also learn to bloom saffron for perfectly fragrant rice and bake a warm, syrup-soaked pudding that’s ideal for a crowd.
DEC 15 2026 6:30PM: Global Holiday Cuisine Feast Hands On – General Admission is a hands-on class at The Cook's Warehouse in Atlanta. It runs once, on Tuesday 15 December, 6:30pm. It costs $109 per person.
It has 10 other classes on its calendar right now.
The school’s description comes from its class page on cookswarehouse.com, read on October 29. .


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