The Cook's Warehouse · AtlantaDemonstration
NOV 8 2026 7:00PM: Le Cordon Bleu Special Event with Chef Eric Bédiat - Demonstration — General Admission — Few names carry the weight of Le Cordon Bleu, and this fall, one of its leading chefs comes to Atlanta. Join us for an exclusive 90-minute culinary demonstration with Chef Eric Bédiat, Head Cuisine Chef at Le Cordon Bleu London, as he reveals the techniques behind one of the great classics of French gastronomy. Chef Bédiat’s career spans Michelin-starred kitchens in France and the United Kingdom.
Price
$119+
per person
Next date
Sun 8 Nov
7pm
About this class
The holidays call for a table worth lingering over, and this year we’re setting one with an old friend. Sarah Pierre of 3 Parks Wine Shop returns to The Cook’s Warehouse to join Paul for an evening of festive cooking and thoughtful pours. Paul will guide you through an elegant five-course holiday menu while Sarah uncorks a selection of wines chosen to bring out the best in every bite, and explains why each pairing works.
Along the way, you’ll pick up the skills and confidence to host your own celebration this season. Learn how to fry crisp, golden fritters, build a balanced salad with sweet, salty, and bitter elements, coax a creamy risotto without constant fuss, and roast a leg of lamb to juicy, perfectly carved slices.
Demonstration is a demonstration class at The Cook's Warehouse in Atlanta. There are 3 dates between Sun 8 Nov and Sat 12 Dec. The next one is Sunday 8 November, 7pm. Prices run from $119 to $450 per person, depending on the date.
It has 10 other classes on its calendar right now.
- French
- Seafood
- Farm to table
