
Sur La Table Skokie (Old Orchard)
Skokie, IL
Cooking Skills & Social · Itasca, ILTwo-course steakhouse class cooking a New York strip with roasted mushrooms and Icelandic steelhead trout over potato lyonnaise.
Price
$69
per person
Next date
Sat 28 Nov
6:30pm to 8:30pm
Length
2 hours
Hands-on
Where
Itasca
1201 Norwood Ave
Step into a classic steakhouse experience with this elevated, hands-on three-course dinner. In this class, you'll learn how to prepare a beautifully marbled New York strip steak with roasted mushrooms and port wine cream, alongside Icelandic steelhead trout served over potato lyonnaise and leeks. Each dish is designed to highlight timeless techniques and bold, comforting flavors.
Perfect for date night or a night out with friends, this class blends guided instruction with a relaxed, social atmosphere. No prior cooking experience needed - just bring your appetite, your favorite beverage, and get ready to enjoy a restaurant-quality meal you helped create from start to finish.
3-Course Steakhouse Dinner is a 2-hour hands-on class for adults at Cooking Skills & Social in Itasca, IL. It runs once, on Saturday 28 November, 6:30pm to 8:30pm. It costs $69 per person.
It has 12 other classes on its calendar right now.
The school’s description comes from its class page on cookingskillsandsocial.com, read on October 29. Read the full listing on their site.

From this class’s page on cookingskillsandsocial.com, read on October 29. Each one is quoted from that page.
From cookingskillsandsocial.com, the school’s own site. These apply to all of Cooking Skills & Social’s classes.

The school
BYOB hands-on dinner classes in Itasca, with steakhouse, sushi and Italian menus
Cooking Skills & Social runs public classes at 1201 Norwood Ave. in Itasca. Every class is BYOB and hands-on, with a professional chef leading a full dinner you cook and eat yourselves.
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Skokie, IL


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