
Menu: - Cajun Turkey - Andouille Sausage Stuffing - Carrot Souffle - Broccoli Cheese Casserole - Bananas Foster Bread Pudding.
Price
$90
per person
Next date
Thu 12 Nov
6:30pm to 9:30pm
Length
3 hours
Where
Houston
2811 Airline Dr

Big Easy Thanksgiving: Cajun Turkey and Bread Pudding is a 3-hour class at Well Done Cooking Classes in Houston. It runs once, on Thursday 12 November, 6:30pm to 9:30pm. It costs $90 per person.
Well Done Cooking Classes has a 5.0 rating from 2,383 Google reviews and ranks #1 of 14 cooking schools in Houston on our quality score. It has 34 other classes on its calendar right now.
The description at the top comes from Well Done Cooking Classes’s own listing. Read the full listing on their site.
From this class’s page on welldonecc.com, read on October 29. Each one is quoted from that page.
From calendar, the school’s own site. These apply to all of Well Done Cooking Classes’s classes.
The school
Spring Branch cooking school with team stations, BYOB date nights and a certificate track
Well Done Cooking Classes is a hands-on cooking school in Spring Branch, Houston. You cook at your own station in a team of up to four. Instructors step in only to demonstrate a technique. Most classes last 2.5 to 3 hours, and you eat what you make. The school holds a 5 rating from 2,383 Google reviews, and reviewers name chefs Kyndra, Oscar and Tiffany.
5.0on Google, 2,383 reviewsSee the school: photos, reviews and all classes

