
Menu: - Simple Focaccia - Neapolitan style Pizza Margherita - Cinnamon Rolls.
Price
$79
per person
Next date
Sat 31 Oct
12pm to 3pm
Length
Embark on a delicious journey of baking in our “Cooking Fundamentals – Pizzas, Breads and Cinnamon Rolls” class. Perfect for those who find joy in the art of baking, this class offers a hands-on experience in crafting artisan breads and delightful treats, making it an ideal date night or culinary adventure in Houston.
Pizzas, Breads and Cinnamon Rolls: Dough-Making Essentials is a 3-hour class at Well Done Cooking Classes in Houston. The menu has 3 dishes. It’s pitched at beginners. There are 2 dates between Sat 31 Oct and Sat 19 Dec. The next one is Saturday 31 October, 12pm to 3pm. It costs $79 per person.
Well Done Cooking Classes has a 5.0 rating from 2,383 Google reviews and ranks #1 of 14 cooking schools in Houston on our quality score. It has 34 other classes on its calendar right now.
The school’s description comes from its class page on welldonecc.com, read on October 29. Read the full listing on their site.
3 hours
Where
Houston
2811 Airline Dr

From this class’s page on welldonecc.com, read on October 29. Each one is quoted from that page.
From calendar, the school’s own site. These apply to all of Well Done Cooking Classes’s classes.
The school
Spring Branch cooking school with team stations, BYOB date nights and a certificate track
Well Done Cooking Classes is a hands-on cooking school in Spring Branch, Houston. You cook at your own station in a team of up to four. Instructors step in only to demonstrate a technique. Most classes last 2.5 to 3 hours, and you eat what you make. The school holds a 5 rating from 2,383 Google reviews, and reviewers name chefs Kyndra, Oscar and Tiffany.
5.0on Google, 2,383 reviewsSee the school: photos, reviews and all classes

