Well Done Cooking Classes · HoustonDinner on the Bayou: Cajun and Creole Flavors with Southern Soul
Menu: - Smoky Andouille Sausage, Chicken, Shrimp, and Okra Gumbo - Paul Prudhomme-Style Blackened Steak - Bread Pudding (with rum sauce, the best 100 year-old family recipe!) - Cajun Red Beans and Rice.
5.02,383 Google reviews of the school
Price
$90
per person
Next date
Sat 14 Nov
6:30pm to 9:30pm
Length
3 hours
Where
Houston
2811 Airline Dr
About this class
Dinner on the Bayou: Cajun and Creole Flavors with Southern Soul is a 3-hour class for families at Well Done Cooking Classes in Houston. It runs once, on Saturday 14 November, 6:30pm to 9:30pm. It costs $90 per person.
Well Done Cooking Classes has a 5.0 rating from 2,383 Google reviews and ranks #1 of 14 cooking schools in Houston on our quality score. It has 34 other classes on its calendar right now.
- Cajun creole
- Southern
- Seafood
- Steak
- Bread
- Baking
The description at the top comes from Well Done Cooking Classes’s own listing. Read the full listing on their site.
Good to know before you book
- All classes are BYOB with no corking fee. Wine and beer are also sold on site.
