Whisk · Bellevue, WADoughnuts, Fritters and Bars
Have you ever wanted to try your hand at making several of the classic doughnuts found in your local doughnut shop?
4.788 Google reviews of the school
Price
$145
per person
Next date
Sun 1 Nov
10am to 1:30pm
Length
3.5 hours
Where
Bellevue
10385 Main St
About this class
Have you ever wanted to try your hand at making several of the classic doughnuts found in your local doughnut shop? If so, in this hands-on baking class, Chef Vindi Rathnayake will teach you how to make four delicious treats which are easier than you might think. You will make three kinds of doughnuts, the traditional Italian breakfast pastry called a Bombolone and the classic American maple bar and glazed. In addition, Chef Vindi will show you how to make the ever popular apple fritter with a decadent vanilla buttermilk glaze. Roll up your sleeves and join us to make your own doughnut shop treats:
Doughnuts, Fritters and Bars is a 3.5-hour class at Whisk in Bellevue, WA. It runs once, on Sunday 1 November, 10am to 1:30pm. It costs $145 per person.
Whisk has a 4.7 rating from 88 Google reviews and ranks #6 of 18 cooking schools in Seattle on our quality score. It has 39 other classes on its calendar right now.
- Baking
- Pastry
The school’s description comes from its class page on whiskcooks.com, read on October 29. Read the full listing on their site.
