PNW Fall Bounty – Chanterelle Mushroom Risotto with Halibut

Fall has officially arrived, and in this hands-on class we’ll celebrate the season by pairing two of the Pacific Northwest’s most beloved fall ingredients. While mushrooms shine year-round, autumn belongs to the chanterelle. At the same time, the arrival of fall reminds us that halibut season is drawing to a close. In this class, Chef Hend Yahya brings these seasonal favorites together in a timeless culinary pairing. Chef Hend will guide you step by step through preparing a creamy chanterelle risotto, highlighting the mushroom’s rich, woodsy flavor while teaching you the essential techniques for creating perfectly cooked risotto every time. To finish the dish, you’ll top your risotto with a beautifully seared fillet of halibut. Chef Hend will share her expert tips and techniques for achieving a crisp, golden-brown crust while keeping the fish tender and flaky.