Whisk · Bellevue, WAThe Italian – American Kitchen – Chicken Piccata
This classic, Italian-American, dish is a favorite of many and is simple enough to make on a weeknight and guaranteed to please even the pickiest of eaters.
4.788 Google reviews of the school
Price
$140
per person
Next date
Mon 2 Nov
About this class
This classic, Italian-American, dish is a favorite of many and is simple enough to make on a weeknight and guaranteed to please even the pickiest of eaters. In this hands-on class with Chef Hend Yahya, you will not only learn to make Chicken Piccata with its bright, acidic sauce of lemon, white wine and capers but you will also make pasta from scratch. You’ll begin by making pasta dough and then while it rests you’ll learn to pound a chicken breast to the prefect thickness so it can be dredged in flour and cooked so its crispy crust will be ideal for your zesty piccata sauce. Finally you will learn to roll and cut your pasta dough and round out your meal with a fresh salad and clafoutis for dessert. This Italian-American dinner is sure to become a staple in your repertoire.
The Italian – American Kitchen – Chicken Piccata is a 2.5-hour class at Whisk in Bellevue, WA. There are 2 dates between Mon 2 Nov and Mon 4 Jan. The next one is Monday 2 November, 6pm to 8:30pm. It costs $140 per person.
Whisk has a 4.7 rating from 88 Google reviews and ranks #6 of 18 cooking schools in Seattle on our quality score. It has 39 other classes on its calendar right now.
- Italian
