The Italian Kitchen – Ricotta Gnocchi

If you’re a fan of potato gnocchi, let us introduce you to its cousin – Ricotta Gnocchi. Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn’t compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to prepare perfect gnocchi and teach you the classic rolling technique that gives Gnocchi its unique shape to catch all the delicious tomato butter sauce. Her Italian Nana taught her well! Once you pair braised Italian sausage with the light Ricotta Gnocchi, you’ll be sold!