Whisk · Bellevue, WASourdough 101
Nothing beats the flavor and chewy texture of warm sourdough bread, and nothing parallels the aroma of a fresh baked loaf right from your oven.
4.788 Google reviews of the school
Price
$165
per person
Next date
Sat 31 Oct
10am to 2pm
Length
4 hours
Where
Bellevue
10385 Main St
About this class
Nothing beats the flavor and chewy texture of warm sourdough bread, and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough bread using a homemade sourdough starter from Pastry Chef Baylor Paschall, previously Sous Chef Bakery Nouveau, and currently a Pastry culinary instructor at Seattle Culinary Academy. In this workshop, you can look forward to a fun, hands-on session going over everything necessary to make your own starter and how to mix, portion, shape and bake the perfect sourdough. After enjoying your own wonderfully crisp and flavorful loaves, you’ll have newfound confidence to bake your own sourdough bread at home. You’ll also get to take home a sourdough starter to feed, a loaf of bread baked ready to share, and a dough you made shaped ready to bake the next day!
Sourdough 101 is a 4-hour class at Whisk in Bellevue, WA. It runs once, on Saturday 31 October, 10am to 2pm. It costs $165 per person.
Whisk has a 4.7 rating from 88 Google reviews and ranks #6 of 18 cooking schools in Seattle on our quality score. It has 39 other classes on its calendar right now.
- Baking
