Whisk · Bellevue, WAThe Japanese Kitchen – Sesame Miso Ramen
Join us in this hands-on class where Chef Hend Yahya will show you how to make a umami packed ramen bowl, complete with homemade pulled noodles and broth.
4.788 Google reviews of the school
Price
$135
per person
Next date
Fri 6 Nov
About this class
Join us in this hands-on class where Chef Hend Yahya will show you how to make a umami packed ramen bowl, complete with homemade pulled noodles and broth. As a side she will show you how to make Nasu Dengaku, a miso glazed eggplant, a dish that on its own can be a meal with a side of rice. For dessert, learn how to make soft, pillowing mochi dough which will be filled with sweet mango.
We promise you do not need to be a vegetarian or a vegan to enjoy this flavorful meal.
The Japanese Kitchen – Sesame Miso Ramen is a 2.5-hour class at Whisk in Bellevue, WA. There are 4 dates between Fri 6 Nov and Sun 10 Jan. The next one is Friday 6 November, 11am to 1:30pm. It costs $135 per person.
Whisk has a 4.7 rating from 88 Google reviews and ranks #6 of 18 cooking schools in Seattle on our quality score. It has 39 other classes on its calendar right now.
- Japanese
- Vegetarian
The school’s description comes from its class page on whiskcooks.com, read on October 29. Read the full listing on their site.
