DC Cooking School · WashingtonBaking Soufflés Gruyère and Dark Chocolate Sold Out
Learn to prepare ramekins, whisk egg whites and fold a soufflé batter without losing its lift.
4.775 Google reviews of the schoolSells out often
Price
$149
per person
Next date
Fri 6 Nov
7pm to 9:30pm
Length
2.5 hours
Where
Washington
1369 New York Ave NE
About this class
Learn to prepare ramekins, whisk egg whites and fold a soufflé batter without losing its lift. Bake Gruyère-chive and dark chocolate soufflés, then make vanilla crème anglaise. Enjoy your soufflés straight from the oven; this class is designed for tasting on site.
Baking Soufflés Gruyère and Dark Chocolate Sold Out is a 2.5-hour class at DC Cooking School in Washington. There are 2 dates between Fri 6 Nov and Thu 12 Nov. The next one is Friday 6 November, 7pm to 9:30pm. It costs $149 per person. Every date is sold out.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 15 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
- French
- Baking
- Chocolate
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
