DC Cooking School · WashingtonCooking Autumn Soups Squash Mushroom and Tomato Sold Out
Menu: Roasted butternut squash bisque; creamy wild mushroom soup; roasted tomato and red pepper bisque; Parmesan crostini.
4.775 Google reviews of the schoolSells out often
Price
$149
per person
Next date
Tue 10 Nov
7pm to 9:30pm
Length
2.5 hours
Where
Washington
1369 New York Ave NE
About this class
Menu: Roasted butternut squash bisque; creamy wild mushroom soup; roasted tomato and red pepper bisque; Parmesan crostini.
Build flavor through roasting and sautéing, then learn how to blend and finish three seasonal soups: butternut squash, wild mushroom and tomato–red pepper. Add Parmesan crostini, taste each soup and learn useful make-ahead and reheating techniques.
Cooking Autumn Soups Squash Mushroom and Tomato Sold Out is a 2.5-hour class at DC Cooking School in Washington. It runs once, on Tuesday 10 November, 7pm to 9:30pm. It costs $149 per person. It’s sold out.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 15 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
The school
