DC Cooking School · WashingtonSear steak, build a peppercorn sauce and make silky pommes purée in a hands-on French bistro class.
Price
$169
per person
Next date
Mon 2 Nov
10pm to 12:30am
Length
2.5 hours
Where
Washington
1369 New York Ave NE
Sear steak, build a peppercorn sauce and make silky pommes purée in a hands-on French bistro class. Add French green beans and chocolate mousse, then sit down to enjoy the meal you helped prepare.
Paris Bistro: Steak au Poivre Sold Out is a 2.5-hour class at DC Cooking School in Washington. There are 2 dates between Mon 2 Nov and Fri 6 Nov. The next one is Monday 2 November, 10pm to 12:30am. It costs $169 per person. Every date is sold out.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 15 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.

The school

