DC Cooking School · WashingtonCooking Pumpkin and Butternut Squash Ravioli Sold Out
Menu: Butternut squash–pumpkin ravioli with sage brown butter; pumpkin bisque; pumpkin mousse.
4.775 Google reviews of the schoolSells out often
Price
$169
per person
Next date
Mon 9 Nov
10pm to 12:30am
Length
2.5 hours
Where
Washington
1369 New York Ave NE
About this class
Menu: Butternut squash–pumpkin ravioli with sage brown butter; pumpkin bisque; pumpkin mousse.
Mix and roll fresh pasta, shape pumpkin-and-butternut squash ravioli and spoon over fragrant sage brown butter. Complete your autumn meal with pumpkin bisque and spiced pumpkin mousse. Chef-roasted squash and staged chilled components allow more time for hands-on pasta making.
Cooking Pumpkin and Butternut Squash Ravioli Sold Out is a 2.5-hour class at DC Cooking School in Washington. It runs once, on Monday 9 November, 10pm to 12:30am. It costs $169 per person. It’s sold out.
DC Cooking School has a 4.7 rating from 75 Google reviews and ranks #6 of 15 cooking schools in Washington on our quality score. It has 39 other classes on its calendar right now.
- Pasta
The school’s description comes from its class page on dccookingschool.com, read on October 29. Read the full listing on their site.
